Thin zucchini coins coated in parmesan and almond flour — crackling crisp in 14 minutes, 2 g net carbs per serving. The keto chip that won't break the diet.
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Most-recommended air fryer for home cooking. 5.8 L basket fits 4 servings, accurate temperature (verified ±2 °C), dishwasher-safe basket.
Pre-cut perforated parchment for the basket — air still circulates, but cleanup is one step. The single biggest convenience upgrade.
The most reliable doneness signal for any protein. Stops the guesswork — chicken at 74 °C, salmon at 63 °C, every time.
Lay zucchini rounds on paper towels, salt lightly, rest 10 minutes. Pat fully dry.
Mix almond flour, parmesan, garlic powder, paprika, salt and pepper.
Beat egg. Dip each round in egg, press into almond mixture.
Place in single layer; mist tops with oil.
Air fry at 190 °C (375 °F) for 7 minutes. Flip carefully, mist, 6-7 more minutes.
Tap to test — they should sound hollow and snap when bent. Rest 2 minutes on a wire rack so they stay crisp.
Two independent baskets for cooking protein + side at once. Best for families of 4+ or batch cookers. Premium pick.
Won't scratch the non-stick basket. Heat-safe to 230 °C. The right tool to flip wings, drumsticks, and crispy bits without damage.
Skip parchment liners entirely. Dishwasher safe, lasts years, fits standard 5-6 L baskets. Better long-term cost than disposables.
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