Extra-firm tofu cubes with a crispy seasoned coating. Pressing the tofu first removes excess water, which is what makes the difference between crispy and soggy.
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Press tofu for 15 minutes between paper towels with a heavy object on top. Cut into cubes.
Toss cubes with soy sauce and sesame oil. Let marinate 5 minutes.
Sprinkle cornstarch, garlic powder, and paprika over cubes. Toss to coat evenly.
Single layer in air fryer. Cook at 190°C (375°F) for 15 minutes, shaking every 5 minutes until crispy on all sides.
Serve with sweet chili sauce or peanut dipping sauce.
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