Large shrimp coated in a sticky honey garlic glaze. They cook in just 6 minutes and the glaze caramelizes in the last minute of cooking.
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Mix honey, soy sauce, garlic, and sesame oil in a bowl.
Toss shrimp with cornstarch, then add half the sauce. Mix well.
Arrange shrimp in single layer in air fryer basket.
Cook at 200°C (400°F) for 4 minutes. Brush with remaining sauce. Cook 2 more minutes until shrimp are pink and curled.
Garnish with sesame seeds and sliced green onion.
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