Tender cubes of steak seared to perfection and tossed in garlic butter. Ready in under 20 minutes.
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Toss steak cubes with oil, garlic powder, paprika, salt and pepper.
Air fry at 200°C / 400°F for 4 minutes. Shake basket, cook 3-4 more minutes.
Melt butter with minced garlic in a small pan.
Toss cooked steak bites in garlic butter. Serve immediately.
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