Three ingredients, 10 minutes, zero carbs — shredded parmesan baked into crispy lacy chips. The keto crowd's go-to chip substitute that's actually better than the real thing.
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Most-recommended air fryer for home cooking. 5.8 L basket fits 4 servings, accurate temperature (verified ±2 °C), dishwasher-safe basket.
Pre-cut perforated parchment for the basket — air still circulates, but cleanup is one step. The single biggest convenience upgrade.
The most reliable doneness signal for any protein. Stops the guesswork — chicken at 74 °C, salmon at 63 °C, every time.
Cut parchment paper to fit your air fryer basket. This is non-negotiable — parmesan bonds to bare metal.
Spoon 1-tablespoon piles of shredded parmesan onto the parchment, spaced 4 cm apart. They'll spread during cooking.
Sprinkle each pile lightly with pepper and Italian seasoning.
Air fry at 180 °C (360 °F) for 4-6 minutes. Watch closely — they go from golden to burnt in 30 seconds.
Let cool ON the parchment for 2-3 minutes. They harden as they cool.
Peel off parchment. Store any leftovers in airtight container at room temperature — they recrisp if served warm.
Two independent baskets for cooking protein + side at once. Best for families of 4+ or batch cookers. Premium pick.
Won't scratch the non-stick basket. Heat-safe to 230 °C. The right tool to flip wings, drumsticks, and crispy bits without damage.
Skip parchment liners entirely. Dishwasher safe, lasts years, fits standard 5-6 L baskets. Better long-term cost than disposables.
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