Parmesan and pork rinds bind the meat — no breadcrumbs, 2 g net carbs per meatball. Golden outside, tender inside, ready in 22 minutes.
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Most-recommended air fryer for home cooking. 5.8 L basket fits 4 servings, accurate temperature (verified ±2 °C), dishwasher-safe basket.
Pre-cut perforated parchment for the basket — air still circulates, but cleanup is one step. The single biggest convenience upgrade.
The most reliable doneness signal for any protein. Stops the guesswork — chicken at 74 °C, salmon at 63 °C, every time.
Combine all ingredients in a large bowl. Mix gently with hands just until uniform.
Roll into 20 meatballs (~30 g each).
Place in single layer in air fryer basket — leave space between each.
Air fry at 200 °C (390 °F) for 10 minutes, turning once at 5 min, until browned and internal temp reaches 71 °C / 160 °F.
Rest 3 minutes before serving — juices redistribute and texture firms.
Two independent baskets for cooking protein + side at once. Best for families of 4+ or batch cookers. Premium pick.
Won't scratch the non-stick basket. Heat-safe to 230 °C. The right tool to flip wings, drumsticks, and crispy bits without damage.
Skip parchment liners entirely. Dishwasher safe, lasts years, fits standard 5-6 L baskets. Better long-term cost than disposables.
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