Creamy pasta, three cheeses, golden crispy top — all in 25 minutes from one air fryer. The shortcut version that beats oven-baked on speed and matches it on texture.
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Most-recommended air fryer for home cooking. 5.8 L basket fits 4 servings, accurate temperature (verified ±2 °C), dishwasher-safe basket.
Pre-cut perforated parchment for the basket — air still circulates, but cleanup is one step. The single biggest convenience upgrade.
The most reliable doneness signal for any protein. Stops the guesswork — chicken at 74 °C, salmon at 63 °C, every time.
Boil macaroni in salted water 2 minutes less than package time. Drain, do not rinse.
Melt 2 tbsp butter in a saucepan. Whisk in flour, cook 90 seconds until pale gold.
Slowly whisk in milk and cream. Cook 4 minutes, stirring, until thickened to coat a spoon.
Off heat, stir in cheddar, Gruyère, parmesan, Dijon, nutmeg, salt and pepper until smooth.
Fold pasta into sauce. Transfer to an air-fryer-safe pan (8x6 inches / 20x15 cm).
Mix panko with 2 tbsp melted butter. Sprinkle evenly over the pasta.
Air fry at 180 °C (360 °F) for 10-12 minutes until top is deeply golden.
Rest 3 minutes before serving — sauce sets and stops dripping.
Two independent baskets for cooking protein + side at once. Best for families of 4+ or batch cookers. Premium pick.
Won't scratch the non-stick basket. Heat-safe to 230 °C. The right tool to flip wings, drumsticks, and crispy bits without damage.
Skip parchment liners entirely. Dishwasher safe, lasts years, fits standard 5-6 L baskets. Better long-term cost than disposables.
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