Crispy air fryer chicken tossed in bold peri peri flavour. The 200 °C circulating heat crisps the surface in 22 minutes with no deep frying, while the peri peri brings the punch. Ready as a fast weeknight main or a crowd-pleasing snack.
As an Amazon Associate, we earn from qualifying purchases at no extra cost to you.
Most-recommended air fryer for home cooking. 5.8 L basket fits 4 servings, accurate temperature (verified ±2 °C), dishwasher-safe basket.
Pre-cut perforated parchment for the basket — air still circulates, but cleanup is one step. The single biggest convenience upgrade.
The most reliable doneness signal for any protein. Stops the guesswork — chicken at 74 °C, salmon at 63 °C, every time.
Pat the chicken dry and trim any excess. Even thickness gives even cooking.
In a bowl, toss the chicken with 2 tbsp peri peri sauce, 1 tbsp oil, 1 tsp smoked paprika until evenly coated.
Arrange in a single layer with space between pieces and cook at 200 °C (400 °F) for 22 minutes, flipping at the 12-minute mark, until juices run clear and the internal temperature reaches 74 °C (165 °F).
Serve hot with Garlic-lemon mayo on the side. Best straight from the basket while crisp.
Two independent baskets for cooking protein + side at once. Best for families of 4+ or batch cookers. Premium pick.
Won't scratch the non-stick basket. Heat-safe to 230 °C. The right tool to flip wings, drumsticks, and crispy bits without damage.
Skip parchment liners entirely. Dishwasher safe, lasts years, fits standard 5-6 L baskets. Better long-term cost than disposables.
How was this recipe?
