Crispy air fryer chicken glazed in bold korean gochujang flavour. The 200 °C circulating heat crisps the surface in 22 minutes with no deep frying, while the korean gochujang brings the punch. Ready as a fast weeknight main or a crowd-pleasing snack.
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Most-recommended air fryer for home cooking. 5.8 L basket fits 4 servings, accurate temperature (verified ±2 °C), dishwasher-safe basket.
Pre-cut perforated parchment for the basket — air still circulates, but cleanup is one step. The single biggest convenience upgrade.
The most reliable doneness signal for any protein. Stops the guesswork — chicken at 74 °C, salmon at 63 °C, every time.
Pat the chicken dry and trim any excess. Even thickness gives even cooking.
Lightly oil the chicken so the surface crisps and the korean gochujang clings later.
Arrange in a single layer with space between pieces and cook at 200 °C (400 °F) for 22 minutes, flipping at the 12-minute mark, until juices run clear and the internal temperature reaches 74 °C (165 °F).
In the last 3–4 minutes, brush generously with 2 tbsp gochujang, 1 tbsp honey, 1 tsp sesame oil, 1 tsp rice vinegar and return to the basket so it caramelises without burning.
Serve hot with Sesame mayo on the side. Best straight from the basket while crisp.
Two independent baskets for cooking protein + side at once. Best for families of 4+ or batch cookers. Premium pick.
Won't scratch the non-stick basket. Heat-safe to 230 °C. The right tool to flip wings, drumsticks, and crispy bits without damage.
Skip parchment liners entirely. Dishwasher safe, lasts years, fits standard 5-6 L baskets. Better long-term cost than disposables.
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