Crispy air fryer brussels sprouts tossed in bold garlic parmesan flavour. The 190 °C circulating heat crisps the surface in 15 minutes with no deep frying, while the garlic parmesan brings the punch. Ready as a fast weeknight main or a crowd-pleasing snack.
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Most-recommended air fryer for home cooking. 5.8 L basket fits 4 servings, accurate temperature (verified ±2 °C), dishwasher-safe basket.
Pre-cut perforated parchment for the basket — air still circulates, but cleanup is one step. The single biggest convenience upgrade.
The most reliable doneness signal for any protein. Stops the guesswork — chicken at 74 °C, salmon at 63 °C, every time.
Trim the brussels sprouts and cut into even pieces so they cook at the same rate.
Lightly oil the brussels sprouts so the surface crisps and the garlic parmesan clings later.
Arrange in a single layer with space between pieces and cook at 190 °C (375 °F) for 15 minutes, shaking the basket at the 8-minute mark, until crisp and deeply browned on the outer leaves.
Tip the hot brussels sprouts into a bowl and toss immediately with 3 cloves garlic (minced), 2 tbsp butter, 40 g grated parmesan, chopped parsley so it coats while everything is still hot.
Serve hot with Garlic aioli on the side. Best straight from the basket while crisp.
Two independent baskets for cooking protein + side at once. Best for families of 4+ or batch cookers. Premium pick.
Won't scratch the non-stick basket. Heat-safe to 230 °C. The right tool to flip wings, drumsticks, and crispy bits without damage.
Skip parchment liners entirely. Dishwasher safe, lasts years, fits standard 5-6 L baskets. Better long-term cost than disposables.
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