Halved brussels sprouts with charred edges and a sweet balsamic glaze. The cut sides caramelize against the basket while the outer leaves crisp into chips.
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Toss halved sprouts with olive oil, salt, and pepper.
Place cut-side down in air fryer. Cook at 190°C (375°F) for 12 minutes, shaking once.
Mix balsamic vinegar and honey. Drizzle over sprouts and toss to coat. Serve immediately.
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