Crispy air fryer cauliflower glazed in bold sweet chili flavour. The 200 °C circulating heat crisps the surface in 15 minutes with no deep frying, while the sweet chili brings the punch. Ready as a fast weeknight main or a crowd-pleasing snack.
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Most-recommended air fryer for home cooking. 5.8 L basket fits 4 servings, accurate temperature (verified ±2 °C), dishwasher-safe basket.
Pre-cut perforated parchment for the basket — air still circulates, but cleanup is one step. The single biggest convenience upgrade.
The most reliable doneness signal for any protein. Stops the guesswork — chicken at 74 °C, salmon at 63 °C, every time.
Trim the cauliflower and cut into even pieces so they cook at the same rate.
Lightly oil the cauliflower so the surface crisps and the sweet chili clings later.
Arrange in a single layer with space between pieces and cook at 200 °C (400 °F) for 15 minutes, shaking the basket at the 8-minute mark, until golden and tender with crisp edges.
In the last 3–4 minutes, brush generously with 3 tbsp sweet chili sauce, 1 tsp lime juice and return to the basket so it caramelises without burning.
Serve hot with Coconut-lime yoghurt dip on the side. Best straight from the basket while crisp.
Two independent baskets for cooking protein + side at once. Best for families of 4+ or batch cookers. Premium pick.
Won't scratch the non-stick basket. Heat-safe to 230 °C. The right tool to flip wings, drumsticks, and crispy bits without damage.
Skip parchment liners entirely. Dishwasher safe, lasts years, fits standard 5-6 L baskets. Better long-term cost than disposables.
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