Crispy air fryer salmon glazed in bold honey soy flavour. The 200 °C circulating heat crisps the surface in 9 minutes with no deep frying, while the honey soy brings the punch. Ready as a fast weeknight main or a crowd-pleasing snack.
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Most-recommended air fryer for home cooking. 5.8 L basket fits 4 servings, accurate temperature (verified ±2 °C), dishwasher-safe basket.
Pre-cut perforated parchment for the basket — air still circulates, but cleanup is one step. The single biggest convenience upgrade.
The most reliable doneness signal for any protein. Stops the guesswork — chicken at 74 °C, salmon at 63 °C, every time.
Pat the salmon thoroughly dry — surface moisture is the enemy of crispness.
Lightly oil the salmon so the surface crisps and the honey soy clings later.
Arrange in a single layer with space between pieces and cook at 200 °C (390 °F) for 9 minutes until it flakes easily and reaches 63 °C (145 °F).
In the last 3–4 minutes, brush generously with 2 tbsp honey, 2 tbsp soy sauce, 1 clove garlic, 1 tsp grated ginger and return to the basket so it caramelises without burning.
Serve hot with Sriracha mayo on the side. Best straight from the basket while crisp.
Two independent baskets for cooking protein + side at once. Best for families of 4+ or batch cookers. Premium pick.
Won't scratch the non-stick basket. Heat-safe to 230 °C. The right tool to flip wings, drumsticks, and crispy bits without damage.
Skip parchment liners entirely. Dishwasher safe, lasts years, fits standard 5-6 L baskets. Better long-term cost than disposables.
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