Hasselback potatoes with thin accordion slices that fan open in the air fryer, creating crispy edges while the center stays creamy. Brushed with garlic butter for a rich finish.
As an Amazon Associate, we earn from qualifying purchases at no extra cost to you.
Most-recommended air fryer for home cooking. 5.8 L basket fits 4 servings, accurate temperature (verified ±2 °C), dishwasher-safe basket.
Pre-cut perforated parchment for the basket — air still circulates, but cleanup is one step. The single biggest convenience upgrade.
The most reliable doneness signal for any protein. Stops the guesswork — chicken at 74 °C, salmon at 63 °C, every time.
Place each potato between two chopsticks and slice thin cuts 3 mm apart, stopping before cutting through the bottom.
Mix melted butter, olive oil, minced garlic, salt, and pepper.
Brush the garlic butter mixture over each potato, working it between the slices.
Cook in the air fryer at 190°C (375°F) for 25 minutes.
Brush with remaining butter and cook for 5 more minutes until edges are crispy and golden.
Garnish with fresh parsley and serve immediately.
Two independent baskets for cooking protein + side at once. Best for families of 4+ or batch cookers. Premium pick.
Won't scratch the non-stick basket. Heat-safe to 230 °C. The right tool to flip wings, drumsticks, and crispy bits without damage.
Skip parchment liners entirely. Dishwasher safe, lasts years, fits standard 5-6 L baskets. Better long-term cost than disposables.
How was this recipe?
