Sweet potato fries that are actually crispy — the trick is cutting them thin and using cornstarch to draw out moisture from the surface.
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Most-recommended air fryer for home cooking. 5.8 L basket fits 4 servings, accurate temperature (verified ±2 °C), dishwasher-safe basket.
Pre-cut perforated parchment for the basket — air still circulates, but cleanup is one step. The single biggest convenience upgrade.
The most reliable doneness signal for any protein. Stops the guesswork — chicken at 74 °C, salmon at 63 °C, every time.
Cut sweet potatoes into thin, even sticks — no thicker than 0.7cm.
Toss with cornstarch until lightly coated. Then toss with oil, paprika, and salt.
Arrange in air fryer in a single layer. Cook at 190°C (380°F) for 15 minutes, shaking every 5 minutes.
Serve immediately — sweet potato fries lose crispness faster than regular fries.
Two independent baskets for cooking protein + side at once. Best for families of 4+ or batch cookers. Premium pick.
Won't scratch the non-stick basket. Heat-safe to 230 °C. The right tool to flip wings, drumsticks, and crispy bits without damage.
Skip parchment liners entirely. Dishwasher safe, lasts years, fits standard 5-6 L baskets. Better long-term cost than disposables.
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