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Air Fryer Fajita Chicken — Mexican Chicken recipe, 25 min, serves 4Mexican

Air Fryer Fajita Chicken

Published ·Updated ·by ·✓ Editorially Reviewed
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KetoLow carbGluten-freeDairy-freePaleoHigh protein

Seasoned chicken strips with charred peppers and onions. All the fajita flavor without the stovetop splatter.

25
min
10
prep
🔥
15
cook
👥
4
servings
320
kcal / serving
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Ingredients

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Instructions

1

Toss chicken, peppers, and onion with oil and all spices.

2

Spread in single layer in air fryer basket.

3

Air fry at 200°C / 400°F for 12-15 minutes, shaking halfway.

💡 Don't overcrowd — cook in two batches if needed.
4

Serve in warm tortillas with lime, sour cream, and salsa.

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Common Questions

How long does it take to cook fajita chicken?
Total time is about 25 minutes, with 15 minutes of actual cooking. Cooking times may vary slightly depending on your equipment and ingredient size.
How many servings does this fajita chicken recipe make?
This recipe yields 4 servings as written. You can easily scale the recipe up or down using the serving size adjuster above the ingredient list.
Why is my chicken breast not crispy in the air fryer?
For maximum crispiness, avoid overcrowding the basket, pat ingredients dry before cooking, and shake or flip halfway through. A light coating of oil also helps achieve a golden finish.
What can I serve with fajita chicken?
This dish pairs well with a fresh salad, roasted vegetables, rice, or crusty bread. Check our related recipes below for more ideas.

What to drink with this

🍷
Wine
Albariño or unoaked Sauvignon Blanc — high acidity cuts through richness and spice.
🍺
Beer
Mexican lager like Pacifico or Modelo Especial.
🍸
Cocktail
Classic margarita on the rocks with salt rim.
🥤
Non-alcoholic
Agua fresca de jamaica (hibiscus) or tamarindo.
The story behind this recipe ▾
Air Fryer Fajita Chicken is often encountered as a restaurant dish first, which raises the practical question of whether it is worth preparing at home. With 10 minutes of active preparation and 15 minutes of cooking, the full commitment here is 25 minutes for 4 servings. The recipe is categorized under chicken and draws from the mexican culinary tradition. The ingredient count of 8 stays within what most home kitchens can cover, and no specialized equipment is required beyond standard pans, bowls, and measuring tools.
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This recipe is for inspiration only. We do not provide food safety, storage, or nutritional advice. Always follow your local food safety guidelines. Check all ingredients for allergens.
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