Crispy homemade egg rolls stuffed with cabbage, carrots, and seasoned pork, cooked in the air fryer until the wrappers blister and crackle. All the crunch of deep-fried egg rolls without the mess.
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Most-recommended air fryer for home cooking. 5.8 L basket fits 4 servings, accurate temperature (verified ±2 °C), dishwasher-safe basket.
Pre-cut perforated parchment for the basket — air still circulates, but cleanup is one step. The single biggest convenience upgrade.
The most reliable doneness signal for any protein. Stops the guesswork — chicken at 74 °C, salmon at 63 °C, every time.
Cook ground pork in a skillet over medium heat until browned. Drain excess fat.
Add cabbage, carrot, soy sauce, sesame oil, and ginger to the pork. Cook for 3 minutes until vegetables soften. Let cool slightly.
Place filling in the center of each wrapper. Fold bottom corner up, tuck sides in, and roll tightly. Seal edges with water.
Lightly spray egg rolls with cooking oil on all sides.
Cook in the air fryer at 190°C (375°F) for 10 minutes, flipping halfway, until golden and crispy.
Two independent baskets for cooking protein + side at once. Best for families of 4+ or batch cookers. Premium pick.
Won't scratch the non-stick basket. Heat-safe to 230 °C. The right tool to flip wings, drumsticks, and crispy bits without damage.
Skip parchment liners entirely. Dishwasher safe, lasts years, fits standard 5-6 L baskets. Better long-term cost than disposables.
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