Rule of thumb: reduce oven temperature by about 25 °F (15 °C) and reduce cooking time by roughly 20 %. Enter your recipe's oven values below.
When the rule needs adjustment
- Thick cuts of meat: use closer to the full oven time at the adjusted temperature.
- Baked goods: reduce temperature by a bit more (30 °F).
- Frozen foods: use package air-fryer instructions if available.
- Small items: cook faster than the 20 % rule suggests. Check 3–4 minutes early.